Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Bols Lychee Liqueur |
| 15 ml | Limau citrus |
| 30 ml | Monin Ginger Syrup |
| 30 ml | Pomelo juice |
| 15 ml | Spiced red berries syrup |