This is a community recipe contributed by Luid Brochero.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2026
Last updated on 27th of May 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Highball (max 10oz/300ml)
| 60 ml | Bols Lychee Liqueur |
| 15 ml | Limau citrus |
| 30 ml | Monin Ginger Syrup |
| 30 ml | Pomelo juice |
| 15 ml | Spiced red berries syrup |
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