This is a community recipe contributed by Muhammad Firdaus.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of May 2026
Last updated on 27th of May 2026
Entered in Bols Cocktail Battle 2026 - Malaysia
Serve in a Coupe glass
| 25 ml | Bols Blue Curaçao |
| 20 ml | cinzano Dry vermouth Butterwashing |
| 20 ml | TUAQ infused Rosemary |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | winter melon cordial syrup |
| 70 ml | Bols Cherry Brandy Liqueur |
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