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Community recipe contributed by
Witsarut Tawinprawat 0989728764
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 10 ml | Bols Banana Liqueur |
| 10 ml | Bols Blue Curaçao |
| 45 ml | Skyy Vodka (Italy) |
| 45 ml | Pineapple Mango Ginger Shrub |
| 30 ml | Lemon peel |
| 75 ml | Singha Soda Water |