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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Bols Blue Curaçao |
| 20 ml | Jasmine and lemongrass cordial |
| 20 ml | Acid solution |
| 30 ml | Fruit caviar |
| 30 ml | Spoon chocolate |
| 180 ml | Air foam |
| 45 ml | Bols Vodka |
| 15 ml | Coconut oil |
| 150 ml | Pandan leaf |
| 30 ml | Edible flower |
| 10 ml | Monin Peach Syrup |