Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Bols Elderflower Liqueur |
| 30 ml | Bols Genever Original |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 7.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |