Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Bols Passion Fruit Liqueur |
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 10 ml | Lime juice (freshly squeezed) |
| 30 ml | Vanilla Infused Grapefruit Juice |