This is a community recipe contributed by Mani Patel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of May 2026
Entered in Bols Cocktail Battle 2026 - Malaysia
Serve in a Fizz or Highball (8oz to 10oz)
| 20 ml | Bols Lychee Liqueur |
| 15 ml | Bols Vodka |
| 20 ml | Passoã passion fruit liqueur |
| 10 ml | Calamansi juice |
| 80 ml | Coconut Kaffir lime leaves Fizz |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Belafonte (by Charlie Aisbury)
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly
Elk's Own
A port and whiskey sour, which works when you use a good tawny port, but doesn't work with a ruby port. The use of both bourbon and rye ensures a touch...
Amaryllis
The classic combination of gin and vermouth with stone fruit flavour and aromatics
Amaryllis Negroni
A balanced Negroni with amplified bittersweetness
Bicycle Thief
Bittersweet and sour with gin-laced botanicals, cleansing zesty citrus and an enlivening splash of soda