Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 3⁄4 fl oz | Bols Crème de Cassis |
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Bols Triple Sec Liqueur |
| 1⁄4 fl oz | Bols Parfait Amour |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Lemongrass syrup |
| 1 barspoon | Blue Spirulina |