Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 17.5 ml | Bols Vodka |
| 7.5 ml | Bols Genever Original |
| 7.5 ml | Bols Peach Liqueur |
| 7.5 ml | Bols Kirsche |
| 5 ml | Passoã passion fruit liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 120 ml | Thomas Henry Tonic Water |