This is a community recipe contributed by Oliver G.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of May 2026
Serve in a Collins glass
| 25 ml | Wray & Nephew White overproof rum |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 10 ml | Giffard White Crème de Cacao Liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 50 ml | Chilled water |
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