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This is a community recipe contributed by JUNGHUN LEE.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of May 2026
Last updated on 29th of May 2026
Entered in Bols Cocktail Battle 2026 - South Korea
Serve in a Rocks glass
| 12.5 ml | Bols Genever Original |
| 22.5 ml | Lychee & Grape cordial |
| 3 dash | Pink pepper tincture |
| 2 drop | Saline solution(1:4) |
| 22.5 ml | Singha Soda Water |
| 30 ml | Passoã passion fruit liqueur |
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