Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 20 ml | Bols Elderflower Liqueur |
| 45 ml | Empress 1908 Original Indigo Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 60 ml | Brut champagne/sparkling wine |