Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Bols Green Melon Liqueur |
| 1 1⁄4 fl oz | Partida Blanco tequila |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Bols Dry Orange Curaçao |
| 10 sprig | Rocket/Arugula salad leaves |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |