Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bols Green Melon Liqueur |
| 37.5 ml | Partida Blanco tequila |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Bols Dry Orange Curaçao |
| 300 ml | Rocket/Arugula salad leaves |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |