Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 15 ml | Bols Butterscotch liqueur |
| 60 ml | Four Roses Single Barrel Bourbon |
| 15 ml | Galliano Espresso Coffee liqueur |
| 7.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |