Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 25 ml | Bols Ginger Liqueur |
| 100 ml | Thomas Henry Ginger Beer |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 20 ml | Lemon juice (freshly squeezed) |
| 90 ml | The Bitter Truth Olive Bitters |
| 90 ml | Fee Brothers Fee Foam cocktail foamer |
| 40 ml | Contramestre Gin by Palmaria palmata seaweed |
| 30 ml | Smoked salt |
| 30 ml | Black sea salt |
| 30 ml | Palmaria palmata seaweed |