Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Bols Butterscotch liqueur |
| 1 fl oz | Weber Ranch Vodka |
| 1⁄2 fl oz | Egg white |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Bols Brown Genever Cream Liqueur |