Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Bols Butterscotch liqueur |
| 30 ml | Weber Ranch Vodka |
| 15 ml | Egg white |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Bols Brown Genever Cream Liqueur |