Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 5⁄6 fl oz | Bols Red Orange Liqueur |
| 1⁄3 fl oz | Bols Vanilla Liqueur |
| 1⁄3 fl oz | Ketel One Vodka |
| 2⁄3 fl oz | Acid Adjusted Orange Juice |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 2 1⁄3 fl oz | Thomas Henry Soda Water |