Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 25 ml | Bols Red Orange Liqueur |
| 10 ml | Bols Vanilla Liqueur |
| 10 ml | Ketel One Vodka |
| 20 ml | Acid Adjusted Orange Juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 70 ml | Thomas Henry Soda Water |