Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Adriatico Amaretto Liqueur |
| 40 ml | Plantation 3 Stars rum |
| 10 ml | Père Labat Blanc Rhum Agricole |
| 10 ml | Ferrand Dry Curaçao liqueur |
| 1.25 ml | Peychaud's Aromatic Bitters |