Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 50 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Nemiroff Original Vodka |
| 15 ml | Biscoff Spread |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |