Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Blanco tequila |
| 5⁄6 fl oz | Acid-adjusted grapefruit juice |
| 2⁄3 fl oz | Giffard Pamplemousse liqueur |
| 2 drop | Saline solution 10:1 (10g salt to 100ml water) |