This is a community recipe contributed by Alexandros Kourmpanidis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2026
Serve in a Coupe glass
| 50 ml | Patrón Silver blanco tequila |
| 25 ml | Acid-adjusted grapefruit juice |
| 20 ml | Giffard Pamplemousse liqueur |
| 2 drop | Saline solution 10:1 (10g salt to 100ml water) |
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