Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 2nd of June 2026

CHAN CHAN

Ingredients
50 ml	Blanco tequila
25 ml	Acid-adjusted grapefruit juice
20 ml	Giffard Pamplemousse liqueur
60 ml	Saline solution 10:1 (10g salt to 100ml water)

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