Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1⁄2 fl oz | Campari Bitter 28.5% alc./vol. |
| 1 fl oz | Lustau Oloroso Don Nuño Sherry |
| 1⁄3 fl oz | Madre Mezcal Espadin |
| 1⁄2 fl oz | Luxardo Cherry 'Sangue Morlacco' |
| 2 dash | Orange Bitters by Angostura |
| 4 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 2 dash | Angostura Aromatic Bitters |