Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 3⁄4 fl oz | Lillet Blanc |
| 1 1⁄4 fl oz | Tanqueray Rangpur |
| 1 fl oz | Monin Apricot syrup |
| 1⁄2 Top up with | Gazeified lavender infusion |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |