Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 22.5 ml | Lillet Blanc |
| 37.5 ml | Tanqueray Rangpur |
| 30 ml | Monin Apricot syrup |
| 15 ml | Gazeified lavender infusion |
| 15 ml | Lemon juice (freshly squeezed) |