This is a community recipe contributed by Florian Monchy Olivet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of June 2026
Serve in a Flute glass
| 22.5 ml | Lillet Blanc |
| 37.5 ml | Tanqueray Rangpur |
| 30 ml | Monin Apricot syrup |
| 1⁄2 Top up with | Gazeified lavender infusion |
| 15 ml | Lemon juice (freshly squeezed) |
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