Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 fl oz | Black sambuca liqueur |
| 1⁄2 fl oz | Dark chocolate liqueur |
| 1 dash | Bittermens Xocolatl Mole bitters |