This is a community recipe contributed by Florian Monchy Olivet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of June 2026
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Black sambuca liqueur |
| 15 ml | Dark chocolate liqueur |
| 1 dash | Bittermens Xocolatl Mole bitters |
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