This is a community recipe contributed by Florian Monchy Olivet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of June 2026
Serve in a Flute glass
| 45 ml | Plymouth Gin |
| 7.5 ml | Giffard White Crème de Cacao Liqueur |
| 15 ml | Beetroot syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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