Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 1⁄2 fl oz | Plymouth Gin |
| 1⁄4 fl oz | Giffard White Crème de Cacao Liqueur |
| 1⁄2 fl oz | Beetroot syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |