This is a community recipe contributed by Nikolaus Linder.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2026
Serve in an Old-fashioned glass
| 30 ml | Coconut-washed Campari |
| 15 ml | Sipsmith V.J.O.P. Gin |
| 22.5 ml | Pandan Cordial |
| 2.5 ml | Bittermens Elemakule Tiki Bitters |
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