Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Monkey 47 gin |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Pommeau de Normandie apple apéritif |
| 10 ml | Giffard Grenadine syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |