Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Monkey 47 gin |
| 1 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1 fl oz | Pommeau de Normandie apple apéritif |
| 1⁄3 fl oz | Giffard Grenadine syrup |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |