This is a community recipe contributed by ashok kahar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2026
Serve in a Coupe glass
| 30 ml | Monkey 47 gin |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Pommeau de Normandie apple apéritif |
| 10 ml | Giffard Grenadine syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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