Fat Mexican Duck
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Fat Mexican Duck
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 2 fl oz | Patrón Reposado tequila |
| 1⁄2 fl oz | Cockburn's White Heights Port chilled |
| 1⁄4 fl oz | Agave syrup (agave nectar) |
| 1⁄6 fl oz | Corn/maize liqueur |
| 3 dash | Fee Brothers Roasted Duck Fat Wash |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s optional |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
How to make:
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- White port - Sulphur Dioxide/Sulphites
- Roasted duck fat wash - Meat
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Mexican corn liqueur. White port and duck wash flavour this tequila-based late-night sipper.
History:
Created in June 2026 by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Fat Mexican Duck contains 190 calories
Alcohol content:
- 1.6 standard drinks
- 25.22% alc./vol. (50.44° proof)
- 22.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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