Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 50 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Cointreau L'Unique triple sec liqueur |
| 10 ml | Monin Grenadine syrup |
| 50 ml | Thomas Henry Soda Water |