This is a community recipe contributed by Pats Andrius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2026
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 50 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Cointreau L'Unique triple sec liqueur |
| 10 ml | Monin Grenadine syrup |
| 50 ml | Thomas Henry Soda Water |
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