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Community recipe contributed by

Pats Andrius

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of June 2026

Gin Daisy Indres

Glassware

Serve in a Collins glass

Ingredients
45 ml Hayman's London Dry Gin
50 ml Pink grapefruit juice (freshly squeezed)
10 ml Cointreau L'Unique triple sec liqueur
10 ml Monin Grenadine syrup
50 ml Thomas Henry Soda Water

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$2.65 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.