This is a community recipe contributed by Jacob Stump.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of June 2026
Last updated on 17th of June 2026
Serve in a Rocks glass
| 60 ml | Armagnac brandy |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
| 2 dash | Peychaud's Aromatic Bitters |
| 15 ml | Honey syrup (2 honey to 1 water) |
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