This is a community recipe contributed by Alex Kirby.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2026
Last updated on 11th of July 2026
Serve in a Rocks glass
| 50 ml | Hayman's London Dry Gin |
| 50 ml | Noilly Prat Original Dry vermouth |
| 50 ml | St-Germain elderflower liqueur |
| 2 dash | Angostura Aromatic Bitters |
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