Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 50 ml | Hayman's London Dry Gin |
| 50 ml | Noilly Prat Original Dry vermouth |
| 50 ml | St-Germain elderflower liqueur |
| 60 ml | Angostura Aromatic Bitters |