This is a community recipe contributed by Daniel Johnson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2026
Last updated on 10th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Collins glass
| 45 ml | Vermut Lustau Dry |
| 7.5 ml | Tomato 'Oleo' |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 6 dash | Black Peppercorn Tincture |
| 3 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 75 ml | Mediterranean tonic water |
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