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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Tomato Tonic
Glassware
Serve in a Collins glass
| 45 ml | Vermut Lustau Dry |
| 7.5 ml | Tomato 'Oleo' |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 180 ml | Black Peppercorn Tincture |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 75 ml | Mediterranean tonic water |
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