This is a community recipe contributed by Evan James.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of June 2026
Last updated on 10th of July 2026
Serve in a Copa glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Fernet Branca liqueur |
| 7.5 ml | St-Germain elderflower liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Australian Bitters Orange |
| 2 dash | Saline solution 10:1 (10g salt to 100ml water) |
| Top up with | Pink grapefruit soda |
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