Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copa glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Fernet Branca liqueur |
| 7.5 ml | St-Germain elderflower liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Australian Bitters Orange |
| 60 ml | Saline solution 10:1 (10g salt to 100ml water) |
| Thomas Henry Pink Grapefruit soda |