This is a community recipe contributed by Dave E..
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of June 2026
Serve in a Sour or Martini/Coupette glass
| 45 ml | Torabhaig Peated Single Malt Whisky |
| 10 ml | Bénédictine D.O.M. liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 10 ml | Monin Ginger Syrup |
| 1 pinch | Salt (sea salt) |
| 22.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
Bittersweet Hello
Designed as a low-alcohol welcome drink that's also a palate cleanser
Tia Juano
I've tried shaking this cocktail as originally called for and stirring it with various proportions of dry and bianco vermouth. However, it's best when...
Milano '36
Relatively low in alcohol, this bittersweet aperitivo has attractive almond notes. The sambuca adds well-integrated depth of flavour, rather than being...
Sentimental Gentleman
A surprisingly dry, herbal Scotch whisky Old Fashioned