Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Islay Apothecary
Glassware
Serve in a Sour or Martini/Coupette glass
| 45 ml | Peated single malt whisky |
| 10 ml | Bénédictine D.O.M. liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 7.5 ml | Monin Ginger Syrup |
| 30 ml | Salt (sea salt) |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
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