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Community recipe contributed by

Molly Gajdosik

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of July 2026

Entered in Lustau Solera Standout Competition

Reverend De Jerez

Glassware

Serve in a Goblet glass

Ingredients
45 ml Lustau Oloroso Don Nuño Sherry
15 ml Lustau San Emilio Pedro Ximénez Sherry
15 ml Lustau Solera Reserva Brandy de Jerez
15 ml Pineapple rum
7.5 ml Planteray Cut & Dry Coconut Rum
22.5 ml Acid adjusted pineapple juice
15 ml Monin Pineapple Syrup

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$2.48 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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