This is a community recipe contributed by Molly Gajdosik.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Goblet glass
| 45 ml | Lustau Oloroso Don Nuño Sherry |
| 15 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Lustau Solera Reserva Brandy de Jerez |
| 15 ml | Pineapple rum |
| 7.5 ml | Planteray Cut & Dry Coconut Rum |
| 22.5 ml | Acid adjusted pineapple juice |
| 15 ml | Monin Pineapple Syrup |
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