Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
The Third Sunrise
Glassware
Serve in a Nick & Nora glass
| 1 fl oz | Drambuie liqueur |
| 1 fl oz | Cranberry juice (sweetened) |
| 2⁄3 fl oz | Frangelico hazelnut liqueur |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Peychaud's Aromatic Bitters |
Mezcal and ferro china set this Negroni riff apart.
View more
This fruity cocktail does indeed have hints of "Martini" and is drier than the ingredients might suggest.
View more
With such a generous splash of Anis del Mono Dulce liqueur, you might expect this cocktail to be overly sweet and dominated by anise, but the brandy...
View more
Pineau des Charentes is centre stage in this delicious Fizz.
View more
Apple brandy delicately sweetened and flavoured with honey and aromatised by vermouth.
View more
This Gimlet has a split spirit base of 50/50 gin and aquavit and 50/50 lime and lemon with lime cordial proving extra citrusy richness. A splash of...
View more
Bittersweet with a lick of spice and a savoury vegetal note.
View more
An Irish whiskey Basil Smash invigorated with prosecco.
View more
To quote Halo's cocktail list, the bar where we discovered this drink, "Looks like a cosmo, goes like a Mexican!"
View more