This is a community recipe contributed by NecroticAngel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of July 2026
Serve in a Nick & Nora glass
| 30 ml | Drambuie liqueur |
| 30 ml | Cranberry juice (sweetened) |
| 20 ml | Frangelico hazelnut liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Peychaud's Aromatic Bitters |
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