Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2 fl oz | Lustau Solera Reserva Brandy de Jerez |
| 1 fl oz | Espresso coffee (cold/chilled) |
| 3⁄4 fl oz | Drambuie liqueur |
| 2 dash | Fee Brothers Turkish Tobacco Bitters |
| 1⁄4 fl oz | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |