Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Lustau Solera Reserva Brandy de Jerez |
| 30 ml | Espresso coffee (cold/chilled) |
| 22.5 ml | Drambuie liqueur |
| 60 ml | Fee Brothers Turkish Tobacco Bitters |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |