Serve in aHighball (max 10oz/300ml)
Dehydrated carrot & mint sprig
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Carrot juice (freshly extracted)|
|1/2 fl oz||Guava juice|
|1/2 fl oz||Green mint (menthe verte) syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 dash||Bob's Grapefruit Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created for Bacardí Legacy 2017 by Orman Bag-ao at Long Bar, Raffles and Fairmont Hotel Makati, Manila, Philippines.
Inspiration: “Rain or Shine is inspired by my own experiences. At some point in life, we all go through rejection and disappointment. Learning the Bacardí Legacy story made me realise that we control our own power to choose how to respond to what life has thrown at us. It is the rain and the sunshine that makes a plant grow. It is our struggles that build our character. And the moments in life we are often proud of, are the ones when we overcame adversity to accomplish. I will continue to push for my dreams, believing we have infinite potential and are more capable than we imagine.”
There are approximately 149 calories in one serving of Rain or Shine.