This is a community recipe contributed by Miguel Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of July 2026
Serve in a Nick & Nora glass
| 50 ml | Carlos I Brandy de Jerez Solera Gran Reserva |
| 22.5 ml | Léonce Malbec Vermouth |
| 5 ml | Fernet Branca liqueur |
| 7.5 ml | Luxardo Maraschino liqueur |
| 2 dash | The Bitter Truth Spiced Chocolate Bitters |
| 1 dash | Regans' Orange Bitters No.6 |
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