This is a community recipe contributed by Jonathon GREEN.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 30 ml | Vermut Lustau Dry |
| 30 ml | Banhez Ensamble Mezcal |
| 22.5 ml | Lustau East India Solera Cream Sherry |
| 7.5 ml | Smith & Cross Pot Still Jamaican rum |
| 7.5 ml | Giffard Abricot du Roussillon liqueur |
| 2 dash | Scrappy's Black Lemon Bitters |
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