This is a community recipe contributed by Jonathon GREEN.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of July 2026
Last updated on 15th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 30 ml | Vermut Lustau Dry |
| 30 ml | Banhez Ensamble Mezcal |
| 22.5 ml | Lustau East India Solera Cream Sherry |
| 7.5 ml | Smith & Cross Pot Still Jamaican rum |
| 7.5 ml | Giffard Abricot du Roussillon liqueur |
| 2 dash | Scrappy's Black Lemon Bitters |
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