This is a community recipe contributed by Arnaud Beaufort.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of July 2026
Serve in a Sour or Martini/Coupette glass
| 30 ml | Pistachio cream liqueur |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 10 ml | Cointreau L'Unique triple sec liqueur |
| 10 ml | Clément Sirop de Canne |
| 1 gram | Fleur de Sel (salt) |
| 5 ml | Monin Lemon Syrup |
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