This is a community recipe contributed by Brent Seeliger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of July 2026
Serve in a Coupe glass
| 60 ml | Tanqueray No. Ten |
| 15 ml | Cynar artichoke amaro |
| 15 ml | Reàl Strawberry Puree Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
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