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Community recipe contributed by

Brent Seeliger

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of July 2026

Nothing to Get Hung About

Glassware

Serve in a Coupe glass

Ingredients
60 ml Tanqueray No. Ten
15 ml Cynar artichoke amaro
15 ml Reàl Strawberry Puree Syrup
22.5 ml Lemon juice (freshly squeezed)

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