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Community recipe contributed by

Dave E.

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of July 2026

Last updated on 14th of July 2026

The Drinking Dead 😵

Glassware

Serve in a Tiki mug or collins

Ingredients
25 ml Overproof aged pot still rum (high-ester 4-6 years old)
25 ml Light gold rum (1-3 year old molasses column)
25 ml Blended & aged 3-5yo med-bodied molasses rum
20 ml Lime juice (freshly squeezed)
15 ml Monin Almond (Orgeat) Syrup
10 ml Pink grapefruit juice (freshly squeezed)
5 ml Monin Ginger Syrup
5 ml Monin Grenadine Syrup
90 ml Bittermens Elemakule Tiki Bitters

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$4.37 per cocktail*

Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.