This is a community recipe contributed by Dave E..
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2026
Serve in a Tiki mug or collins
| 25 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 25 ml | Light gold rum (1-3 year old molasses column) |
| 25 ml | Blended & aged 3-5yo med-bodied molasses rum |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Pink grapefruit juice (freshly squeezed) |
| 5 ml | Monin Ginger Syrup |
| 5 ml | Monin Grenadine Syrup |
| 3 dash | Bittermens Elemakule Tiki Bitters |
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