This is a community recipe contributed by Dave E..
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2026
Last updated on 14th of July 2026
Serve in a Tiki mug or collins
| 25 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 25 ml | Light gold rum (1-3 year old molasses column) |
| 25 ml | Blended & aged 3-5yo med-bodied molasses rum |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Pink grapefruit juice (freshly squeezed) |
| 5 ml | Monin Ginger Syrup |
| 5 ml | Monin Grenadine Syrup |
| 3 dash | Bittermens Elemakule Tiki Bitters |
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