This is a community recipe contributed by Meghan Wright.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2026
Last updated on 14th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Collins glass
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 45 ml | Clarified Banana Water |
| 15 ml | Caramelized Whey Syrup |
| 15 ml | Copalli Cacao Rum |
| 15 ml | Verjus Blanc |
| 1 barspoon | Acid Phosphate |
| 1⁄2 barspoon | Luxardo Maraschino liqueur |
| 3 drop | Saline Solution |
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