This is a community recipe contributed by Vidar Blom.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of July 2026
Serve in an Old-fashioned glass
| 15 ml | Yellow Chartreuse (or génépy liqueur) |
| 40 ml | Michter's Single Barrel Kentucky Straight Rye |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 1 fresh | Fresh ginger root (thumbnail-sized slice) |
| 30 ml | Egg white |
| 1.25 ml | Lagavulin 16yo Islay single malt whisky |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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