Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1⁄2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1 1⁄3 fl oz | Michter's Single Barrel Kentucky Straight Rye |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Honey syrup (1 honey to 1 water) |
| 1 fresh | Fresh ginger root (thumbnail-sized slice) |
| 1 fl oz | Egg white |
| 1⁄24 fl oz | Lagavulin 16yo Islay single malt whisky |
| 1⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |