Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Lustau Manzanilla Papirusa Sherry |
| 35 ml | Bols Cacao Brown |
| 30 ml | Grand Marnier or other cognac orange liqueur |
| 1.25 ml | Angostura Aromatic Bitters |