Blackberry Agave Caipirinha

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Ingredients

Barware

Highball glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 226 calories in one serving of Blackberry Agave Caipirinha.
Blackberry Agave Caipirinha image

Serve in a

Highball glass

Garnish:

Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)

How to make:

1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass and MUDDLE.

2. Add blackberries and MUDDLE some more.

3. When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).

4. Add agave syrup to serving glass.

5. POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to ensure all ingredients are well mixed.

6. Crack (rather than crush) four to five large ice cubes and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws).

12 fresh Fresh lime (chopped)
6 fresh Blackberries
  • oz
  • ml
  • cl
  • shot
  • part
AquaRiva agave syrup
  • oz
  • ml
  • cl
  • shot
  • part
Novo Fogo Silver (from freezer)

Comment:

Sweetening with agave nectar rather than sugar helps set this fruity Caipirinha apart and creates a drink that is very slightly sweet.

About:

For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.

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