Serve ina Highball glass... |
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½ | fresh | Fresh lime (chopped) |
6 | fresh | Blackberries |
1 | fl oz | AquaRiva Organic Agave Syrup |
2 | fl oz | Capucana Handcrafted Cachaca (from freezer) |
How to make: |
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass and MUDDLE.
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Garnish: |
Stirrer (spoon, wooden lolly stick or stick cut from sugar cane) |
Comment: |
Sweetening with agave nectar rather than sugar helps set this fruity Caipirinha apart and creates a drink that is very slightly sweet. |