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This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of July 2026

Entered in Lustau Solera Standout Competition

Solera noir

Ingredients
30 ml	Lustau San Emilio Pedro Ximénez Sherry
5 ml	Giffard White Crème de Cacao Liqueur
25 ml	Hennessy Privilège VSOP
30 ml	La Fée Parisienne absinthe
60 ml	Spiced chocolate bitters

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