This is a community recipe contributed by Richie Samuel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Rocks glass
| 30 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 5 ml | Giffard White Crème de Cacao Liqueur |
| 25 ml | Hennessy Privilège VSOP |
| 30 ml | La Fée Parisienne absinthe |
| 2 dash | Spiced chocolate bitters |
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