Log in Join & Subscribe Premium
Florian Thireau's avatar

Community recipe contributed by

Florian Thireau

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of July 2026

Orchard Sour

Glassware

Serve in a Sour or Martini/Coupette glass

Ingredients
1⁄4 fl oz Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
1⁄3 fl oz Merlet Lune d'Abricot Liqueur
2⁄3 fl oz Ferrand Pineau des Charentes
2⁄3 fl oz Merlet V.S. Cognac
5⁄6 fl oz Egg white
5⁄6 fl oz Lemon juice (freshly squeezed)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$0.86 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Deijī

Deijī Image

A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.

View more

White Baby

White Baby Image

A gin-forward White Lady with lime in place of lemon juice.

View more

Veritas

Veritas Image

A gin margarita with a sunken blackcurrant treat.

View more

Holland House (Genever-based)

Holland House (Genever-based) Image

Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.

View more

Count Tawny of Negroni

Count Tawny of Negroni Image

While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.

View more

Naked in the Desert

Naked in the Desert Image

A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.

View more