Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Fernet Branca liqueur |
| 3⁄4 fl oz | Campari Bitter liqueur |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Monin Ginger Syrup |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |