This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of July 2026
Serve in a Tiki mug or collins
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Cognac (brandy) |
| 30 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 15 ml | Monin Cinnamon Syrup |
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